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Once Upon a Time & Happily Ever After

Rediscovering Life after Retirement

Categories: Craft and Create

Tasty Tuesday: Crock Pot Angel Pork Chops

 

Tasty Tuesday: Slow Cooker Angel Pork Chops

Eaters and readers, welcome!

Sharing a photo of my dinner plate tonight in the photo above.  Taken just seconds before these heavenly, melt-in-your-mouth angel pork chops were inhaled in little more than one breath.  Girls, these are so tender, so flavorful and yet made with ingredients you will surely have on hand because I did!

Grab your crock pot and meet me in the kitchen.

Let’s Get Cooking:  Crock Pot Angel Pork Chops

Just home from the library conference yesterday and my Prince Charming took me to Souper Salad for dinner last night.  So today I had to get back to cookin’.  Stumbled out of bed shortly after 5:00 to do my devotional and then figure out dinner.  Searched my favorite cookbook – Pinterest for a crock pot pork chop recipe.  Found this seven-ingredient dish originally pinned by Plain Chicken and repinned this morning on my Cooking, Cuisine and Calories board.  See the original recipe, here.

This is what you need to gather for this recipe.

Tasty Tuesday: Crock Pot Angel Pork Chops

Bet you have all of these items on hand, too.

The Recipe

  • 4 to 6 boneless pork chops  (Ooops, I used bone-in but bone-out would be much better)
  • 1 (0.7-oz) packet Italian dressing mix (do not make dressing)
  • 4 oz cream cheese (used the lower fat cream cheese, might even work with fat-free)
  • 3 Tbsp butter
  • 1 (10.75-oz) can cream of chicken soup (used low-fat cream of chicken with herbs)
  • 3/4 cup chicken broth or white wine
  • 1/2 pound cooked angel hair pasta (used whole grain thin spaghetti)

Directions

Mixing up this recipe took just a couple of minutes.  And I didn’t even have to be fully awake to do it!

  • Spray crock pot with vegetable spray
  • Add pork chops (mine were frozen)
  • Mix softened cream cheese, soup and packet of dry Italian salad dressing
  • Cut in butter; could probably use less or omit this all together
  • Add white wine or broth, I also added about a half-(soup) can of water because I was afraid the gravy would be too thick

Now that I have made this recipe, I probably wouldn’t add the water, or would add less.  The gravy was a little on the thin side which probably explains why water isn’t listed in the ingredients.  And I am thinking we could probably omit the butter or add less, for sure.

Tasty Tuesday: Crock Pot Angel Pork Chops
Tasty Tuesday: Crock Pot Angel Pork Chops
Tasty Tuesday: Crock Pot Angel Pork Chops

I warmed the cream cheese in the microwave to make it easier to blend.  You might want to do that if your cream cheese is straight out of the frig.  Warm in 30 second – 1 minute increments until blendable. Pour over the pork chops and set the crock pot on low for 8-10 hours.

Serve over pasta or mashed potatoes.  I added broccoli florets to our pasta when boiling so PC would get a green vegetable.  Sprinkled the pasta with Parmesan cheese and onion powder.

Dinner is Served

When we got home from work tonight, our house smelled heavenly!  Like I had been busy cooking all day long.  Prepared the pasta and dinner was served a few minutes later.

Tasty Tuesday: Crock Pot Angel Pork Chops

This is a photo of my plate but I should have taken a picture of PC’s.  He liked this meal on first sight, piling his plate with a hearty helping of pasta and two of the angel pork chops.  With his first bite, he pronounced the dish ‘good’.  Two or three more bites into the meal and he upped that review to ‘really, really good’.

I served these angel pork chops and pasta with a fruit salad we call green fluff – pistachio pudding mixed with Cool Whip, cottage cheese, pineapple, nuts and sometimes marshmallows, when the mood strikes me.

Your Turn

Do you have an easy crock pot recipe using pork chops and just a few readily available ingredients? Will be making this again because these ingredients are practically staples in my kitchen.  If you give this a-go, let me know.  Hey, that rhymes!

Linking-up today with a gaggle of great cooks.  And you can join us, too.  Just run by The Blended Blog and link-up your “Tasty Tuesday” recipe post.

Thank you for stopping by, sweet eaters and readers.  Have a blessed Tuesday.

Hugs and kisses,

leslie

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About Leslie Roberts Clingan

I am an aspiring blogger and children's author, wife, mother, daughter, sister, - in-law, responsible pet owner and recently retired elementary school librarian. I hope to figure out the next chapter of my life as I transition from crazy, busy work world onto totally idle retirement and now to something in-between.

Comments

  1. Valerie

    April 25, 2017 at 5:09 am

    Sounds yummy. Will add it to my pork line up. Need something non pork. Probably salmon kind of night. Left over Trey pork loin last night.

    Reply
    • Leslie Roberts Clingan

      April 25, 2017 at 7:24 pm

      Several people mentioned using this recipe with chicken. Will try that next time. It was really good. And had enough for PC’s lunch today.

      Reply
  2. Andrea Nine

    April 25, 2017 at 8:29 am

    I make a crockpot chicken with the same ingredients! I never thought about making it with pork chops but you have sold me woman! Looks like this might be our Sunday family dinner go to. Yum!

    Reply
    • Leslie Roberts Clingan

      April 25, 2017 at 7:29 pm

      You know, in the comments at Plain Chicken, where the recipe originated, someone mentioned that they make this dish using chicken. I am going to try that myself next time. So glad to know it is equally good that way! Thank you for coming by, sweet thing!

      Reply
  3. DANIELLE PARK

    April 26, 2017 at 10:34 pm

    Oh my. This looks delicious. Like its 10:30 pm here right now, and all I want is a Pork Chop. Haha.

    Reply
    • Leslie Roberts Clingan

      April 27, 2017 at 7:02 pm

      Ha! Craving a 10:30 pm pork chop!

      Reply

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In what felt like the blink of an eye, I have gone from full-time wife to my sweet husband, hands-on mom to my two beautiful daughters and elementary school librarian to a retired, empty nester with lots of time on my hands. Join me on my journey to rediscover who I am. Glad you are here...
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