Happy Veteran’s Day, friends! Hope you will join me in taking a few minutes today to think of all we owe to those who have protected our country’s freedoms by serving in the military. My dad was in the 82nd Airborne shortly after World War II and my Prince Charming was in the Army for […]
Tasty Tuesday: Creamy Sausage Potato Soup; Blog Hop and Soup Recipe Swap
Dear readers and eaters, Have I got a souper duper treat for you. Creamy sausage potato soup. A little bit o’ heaven in a bowl. Creamy, smoky, savory goodness to warm you from the inside out. Sweet friends, if you’ve never tried any of my recipes, make this the first one you try. Start here. […]
Tasty Tuesday: Pinspired Crock Pot Chicken Pot Pie Soup
Dearest eaters, readers and Pinterest pinners, Welcome to another edition of Tasty Tuesday that’s doing double duty (that’s a lot of Ds) as my Pinterest Blog Hop Challenge post for the month of October. You are going to want to pin this recipe yourself, gals, because it is that good. I think you’ll find you […]
10 Favorite Fall Recipes: 10 on the 10th
Sweet eaters and readers, It’s the 10th of the month which means it’s time for Erin’s 10 on the 10th link-up. And being that October is the 10th month of the year, today’s post is actually 10 on the 10th of the 10th! Our prompt is 10 favorite fall recipes so you are going to […]
Tasty Tuesday: Instant Pot Hamburger Stroganoff
Dearest eaters and readers, Looking for something quick to make for dinner tonight? I’ve got just the thing. Instant pot hamburger stroganoff. With a 10 minute prep time and 12 minute cook time, this meal can be ready before you can say Chef Boyardee. Grab your Instant Pot and meet me in the kitchen. Let’s […]
Tasty Tuesday: Pinspired Cheesy Corn Dip a la Trisha Yearwood
Dear eaters and readers and Pinterest-pinners, Welcome to another Pinterest Challenge Blog Hop, hosted by My Pinterventures. The purpose of this Pinterest Challenge is to motivate all the participants of this hop (and you, too) to not just pin, but to make it happen! This month, I chose to make, bake and eat cheesy corn […]
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