Happy Veteran’s Day, friends!
Hope you will join me in taking a few minutes today to think of all we owe to those who have protected our country’s freedoms by serving in the military. My dad was in the 82nd Airborne shortly after World War II and my Prince Charming was in the Army for 23 years, retiring in 2007. I love them both. Salute!
Joining a great group of gals for today’s Cookie Swap Blog Hop. Thank you, Stephanie at Wife Mommy Me for organizing this fun link-up. Nothing beats warm cookies out of the oven… if you can get your oven warm…
Let’s Get Cooking: Lemon Almond Cookies
These lemon almond cookies are a holiday tradition at our house. When the girls were little, we always set aside a day or night to bake Christmas cookies. Brennyn’s favorite cookies were caramel heavenlies. And Lauren’s favorites were these lemon almond cookies I am sharing with you today. You can’t go wrong with either because both cookies are delicious!
Ingredients
- 1 1/2 sticks (3/4 cup) unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 1/2 tablespoons freshly grated lemon zest (I added about 1 tablespoon of fresh lemon juice, too)
- 6 tablespoons finely ground almonds
- 1 1/2 cups all-purpose flour
- Colored sugar in yellow, red, green
Directions
- Set butter out to soften a few minutes before mixing up these cookies.
- In a large bowl, cream together softened butter with sugar using an electric mixer
- Beat in the egg
- Add lemon zest (and a little lemon juice)
- Grind almonds in blender or food processor (I usually use blender but this time used a mallet to pound the nuts inside the package to bits)
- Mix in ground almonds
- Beat in the flour, a little at a time until it is well combined into a soft dough
- Chill covered in the frig for 2 hours
- Pour colored sugar into separate shallow containers or saucers, one for each color of sugar
- Form the dough into 1″ balls
- Roll the dough balls in one of the containers of sugar
- Place on greased cookie sheet about 1″ apart
- Bake the cookies in the middle of a preheated 350°F. oven for 10 to 12 minutes, or until they are golden around the edges
- Transfer them to baking racks, and let them cool
Normally, this would be where I would share a photo of the baked cookies attractively arranged on a pretty plate. Maybe with a glass of cold milk or hot cup of coffee? But my oven went out – kaput – this weekend.
It has been trying to give up the ghost for months but just when I would think it was a goner for good, it would rally and start working again. Tonight, though, I have tried all of the tricks to get it to come on and nothing has worked. Enlisted PC’s help and he wasn’t able to get it to come on either.
So, Plan B. Decided to go through all of my Christmas photos from the past 10 years and couldn’t find a single picture of our Christmas cookies to share. Can’t believe I don’t have one photo of these cookies!
All this to say, there will be no pretty picture of my warm cookies fresh from the oven. You will just have to use your imagination. I am so sorry! While you are imagining how these cookies might look, imagine them as candy canes, too. In the past, we have rolled 2 small bits of dough into rolls about pinkie finger thick and twice as long. Then we dip the 2 rolls into different colors of sugar. Generally one roll in yellow sugar and the other roll in red sugar. We would twist the two rolls around each other and then shape them into a candy cane. Really cute once they are baked but pretty big for a single cookie.
Your Turn
Hope you will stop by the blogs of the other hostesses to check out their cookie recipes. I plan to pin every single one and give them a try.
And if you have a favorite cookie recipe, won’t you link up with us below?
Or share in a comment here or on my Facebook page. Don’t think we can ever have too many cookie recipes, can we?
Last year, when I got ready to bake these cookies, I couldn’t find the recipe anywhere. Was panicked. About as panicked as I was tonight when my oven wouldn’t light. My daughter Brennyn and I scoured the Internet for the recipe and found it, here. Which isn’t where I originally discovered the recipe years ago for lemon almond cookies but it calls for the same ingredients.
When I was cleaning the house after Christmas, I discovered the recipe had fallen between the cushions on our reclining couch. Was so glad to have it back. But when I got ready to make the cookies for this post, the recipe was gone again. It’s kind of a mini-miracle I was able to post this thing at all!!
Thank you for coming by. And thank you, Stephanie, for a fun (if a bit challenging with my appliance malfunction) cookie swap blog hop. Have a great week, gals!
P.S. The oven came on today, just long enough for me to bake my cookies…
Hugs and kisses,
Debs
It’s almost as if the Grinch is determined to stop you sharing these cookies! They sound like they would be delicious and I bet they look good too. Guess you will be shopping for a new cooker before the big Christmas baking sessions begin?
Leslie Roberts Clingan
My new oven will be delivered tomorrow! But the old one came on long enough to allow me to bake my cookies after. Yippeee!!
Kellyann Rohr
Oh yum, I love almonds and my son loves lemon! I am pinning this recipe! You had me at cookie and then really hooked me with the ingredients!
xo,
Kellyann
http://www.thisblondesshoppingbag.com
Leslie Roberts Clingan
Oh, please try these cookies. They are so easy and so good and the dough can be frozen! Let me know what you think.
ShootingStarsMag
Oh these look yummy. I could really use a new cookie recipe to try for my annual cookie exchange party coming up. I love how it looks with the colored sugar!
-Lauren
Leslie Roberts Clingan
Oh, Lauren, these lemon almond cookies are a nice change from the traditional Christmas cookies. And they are pretty, too. Hope you will give them a try!
Rebecca Jo
OK… funny…. when I saw your first picture – that bag of nuts, I thought was a bag of cough drops – I was like WHAT THE HECK IS THIS??? 🙂 haha
Leslie Roberts Clingan
Ha!! Got a kick out of you thinking I was baking with cough drops!
Carrie @ Curly Crafty Mom
Oh no!!!! That is a shame your oven decided to be a Grinch! During our kitchen reno, we had a lot of problems with our fridge! It went out (was only 1.5 years old) and then we paid the warranty fee ($400) to get the compressor replaced. A month later they got it in and replaced it and then it went out AGAIN in 24 hours. We decided to buy a new one after that, an added expense! Appliances just don’t last like they used to… and it is a shame when they break at the worst possible time! I need to try these cookies, I love baking different and new to me cookies this time of year!
Carrie
curlycraftymom.com
Leslie Roberts Clingan
I remember the hard times you had with your frig. My new oven comes tomorrow. The old one decided to light one last time and I got my cookies baked after all. These lemon almond cookies are really easy and something different from other Christmas cookie recipes. And the dough can be frozen. Hope you give them a try!
Cindi
Oh Leslie, I am so, so sorry about your oven. Lately, I’ve been hearing horror stories about ovens. What is it? The appliance that stole Christmas?
Here’s hoping Santa brings you a super duper oven under your Christmas tree, or better yet…..already installed in your kitchen!
Good luck!
Leslie Roberts Clingan
Santa is coming tomorrow, Cindi, with my new oven!! How ’bout that! Guess I’ve been a good (enough) girl this year. And the old oven finally lit soe I could get my cookies baked. Thanks for stopping by.
Laura
Well I love lemon and I love almond, but I don’t think I’ve ever had them together! These sound so tasty! I might have to add them to the Christmas cookie list this year!
Leslie Roberts Clingan
Please, please, please, please try these lemon almond cookies!!! You can mix them up then freeze the dough or even the balls of dough rolled in sprinkles and pull them out to bake whenever! So good. And they are different from the typical Christmas cookie flavors.